Amount of Valine in Pickle and pimiento loaf, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Pickle and pimiento loaf, pork there is 0.479 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Pickle and pimiento loaf, pork.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate, potassium type 4.098 g 4.10%
Soy protein isolate 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Pickle and pimiento loaf, pork

Pickle and pimiento loaf, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Pickle and pimiento loaf, pork are listed below.

Water 60.29 g 60.29%
Energy (calorie) 225 kcal
Energy (joule) 939 kJ
Protein 11.23 g 11.23%
Total lipid (fat) 15.95 g 15.95%
Ash 4.07 g 4.07%
Carbohydrate, by difference 8.46 g 8.46%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 8.46 g 8.46%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 109 mg 0.11%
Iron, Fe 1.33 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 153 mg 0.15%
Potassium, K 371 mg 0.37%

Nutrients in Pickle and pimiento loaf, pork